Die Weinstube im Hotel Nicolay 1881 - 100% vegan

we had high expectations, but they could not be redeemed. the hotel and also the restaurant looks very old-fashioned and has to be modernized. the service was friendly. the principal has also given her best. but the whole service is not professional enough. it is confused and unpredictable. the most important thing eating was disappointing. the soup was in order. but the appetizer (fried shitake) was very fat and very salty. the main course, consisting of non tasty meat substitute, of which is seriously burned, is not very creatiw. the combination of everything on the teller looked unorderly and did not taste well. to put half avocado on the teller is a bit strange, although it is still the most tasteful part of the main dish. the dessert was moderate. not bad, not good. fresh fruit on the mousse was good. the mousse himself gets a note of it was a bit boring we found it fantastic to find a hotel restaurant that is fully focused on vegan eating. that must be so. with a series of adjustments in the interieur, a further professionalization of the service and with some tasteful (without salt use) and more exciting directed, the whole would be considerably improved.

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the ambiente as well as the service did not please us absolutely! really well felt we didn't! to watch started the brunch and around watch were the warm foods predominantly consumed! croissant were already used up for a clock! refilled misdisplay! also on inquiries there was no more! for per person we have already been a lot better, high quality and with more service brunette! per person are in the process! the predominant part of the guests instantly stormed the newly brought food...We do not come back.

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it was very nice. the personal is cultivated and especially very friendly and accommodating. no wish was left open. I have already been able to visit many restaurants in the world, which has fascinated me at nicolay is the balance between preservation of traditions (family portraits on the wall, the mosel wine from the region, the fascinating narratives of the personal, uvm) and the international openness. I'm looking forward to the next visit.

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A única opção vegana na área mais ampla. Comida e serviço muito bom, preços bastante elevados. Belo terraço diretamente no Mosela com vista para a água

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we always like to come. the food tastes excellent, the portions, the quality of eating and the price are in proportion.

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