Del Sole

we met this restaurant due to a groupon offer. otherwise it would certainly not have been to the edge of a new building area in kerpen sindorf. the five courses menu was very good for the groupon price. at normal price you will certainly have to add a little to justify the price. but I don't want to evaluate this...The performance was absolutely in order. the service was very fast (sometimes maybe a little too fast) and especially friendly. a small problem at the beginning (the salat was so fresh that a small chick felt comfortable on it) was solved on charming and accommodating art. the tomaten soup was simply but really self-made and very taste-intensive. the "antipasti mister" (I am a little bit together when I read this) were a successful combination of fried vegetables, cheese and ham. we chose meat (rumpsteak) with roasted vegetables. there was a piece of meat fried on the spot. the dessertvariation was then a really crowning conclusion.(Tiramisu, cassata eis, tartufo eis and panna Cotta)The weinkarte is more than clear (two red wines) but the primitivo from apulia we chose was not bad, and fair calculated ( bottle 17,50) .all in all this is the restaurant a recommendation and if we like to come back in

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we have been here some times now.Leider could not be kept the quality of the first years. there is often a type of day form (depending on who cooks). some examples: The bruschetta was usually very tasty in the queue, just like the starter plate (here there were also 2-3 outliers "down").The pizzas were quite tasty in the first time, however, at the last visit often missing a certain spice.The "spaghetti carbonara" were rather crumbling (possibly flour in the game?). versuch 1 was clearly in the area, try 2 a little better, but still a good piece of medium removed.Sehr tasty was the dessert (Tiramisu).Sehr positiw have always noticed the friendly service and the nice ambiente.

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the nice ambiente and the beautiful area outside are beautiful, that can unfortunately not keep the quality that the outside offers. the appetizer with self-made criminal butter made to warm small rolls still hope the view into the kitchen and the result of the same were then a single disappointment: the gnocci salted, the tortellini bought, the cannelloni cold and all baked out of the microshaft instead of in the many. as someone has written differently, for this quality, especially for pasta and microwave it is not worth going to eat. Sorry, there would have been more possible.

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we used the pizza day, where every pizza costs 6 euro. the pizzas were large, not too thick from the dough and the pussy abundant. my pizza was a bit too soft in the middle, but tastefully still good. very nice operation, even if you do not constantly reorder drinks. we will come back and recommend the restaurant.Wednesday is a discounted price.Over there are parking spaces.

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we met the restaurant by groupon and were delighted. a very beautiful location in the middle of the residential area of sindorf. very delicious food. as an appetizer bruschetta with tomaten, as main food pizza with salmon and seafood and dessert panna cotta.

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