Del Ponte - Reservar uma mesa

We were there for the cordon bleu festival. We chose a 600g special with cheese from Val Bedretto. A cordon bleu arrived with practically no cheese, what little there was was thin gerber confirmed by the waitress, breading rich in flavor enhancer. The manager apologized for the inconvenience and offered us coffee and bitters. We found ourselves with an exaggerated bill to say the least. 98. per person. Even though the cordon bleu was without cheese, they made us pay for it with a supplement.

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From the outside it looks rather inconspicuous on the street, but inside you can feel the typical Ticino hospitality. Food was very good. We will be back.

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In this restaurant I ate the best vegetarian pizza ever. Highly recommended for the dough, the flavors and the richness of the seasoning!

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Nothing to report specifically, except that here on Monday 18/3 I ate the best cordon bleu of my life

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Good, although I was disappointed with the vegetables

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