1 /5
Média de Avaliação
★
Change of cooks means the food is no better then your teenage sisters attemt at asian food , i ordered the yakisoba (stir fried noodles with prawns, mussels,scallops and chicken, so out comes this plate with noodles, carrots , brocoli, shredded chicken(far too thinly cut to taste what it came from ) , seafood and half a dozen very small mussel shells with no mussels in them, OKAY! so the mussels where obviously precooked and they fell out during the tossing.... i tried , i REALLY tried to find the mussel meat and i gave up after finding 2 of them all of 7mm long , the broccoli pieces where too large so they had to be cut down to size, everything was over cooked as were the hokkien noodles , it lacked allot of flavor but above everything else there was no wok breath at all, it was kind of dry stewed , the suprising bit is that in all of that over cooked SLOP there was bean sprouts that were cold so the cook must have tossed them in at the very last second , in short a dish cooked by Asian cooks that should be taxi drivers instead. my friend had the nasi goreng and he also said that this did not taste as good as the food that he had here a long time ago putting it politely . look people i know that others have given this a better review but i really got stiffed here in a very bad way and i hate that , this place is that bad