4 /5
Média de Avaliação
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★
★
★
We tested the restaurant recommended by the regulars on Friday noon, we were disappointed! Not by dishes that are good but by successive dysfunctions throughout the meal. The aperitif was served several times thereafter, the dishes came to table in the decomposition, it is always said that the visual aspect plays on the appetite, indeed it is the case, when the carbonade, certainly good, arrives in a hollow dish disseminated in several places with white shine on a black color with 4 pieces drowned under the juice without even a hint of the history of Passil dessert to improve this dessert. During the hearing, we heard the possible reasons for these couacs, however we stayed on our hunger and disappointed service while it would be just a better-managed organization and a bit of commercial meaning. Too bad. However, the restaurant setting remains very user-friendly and authentic. To stop.