Davios Northern Italian Steakhouse

my friend and I had dinner at davio’s evening on Friday night and we were sitting by chance on a suggestion about this. we were asked if we could film it, as we sat so at great angle and it was definitiw one night to remember! we were served by a waiter under the name michael baker and let me tell them that the service was unbeatable! he was so friendly and accentuated, as well as very helpful and about the menu and how we wanted our cocktails made. we enjoyed everything from the jumproll sampler plate to the tuna tartare! (and not only because they were on the house, with friendly permission of the managers the spinach, feta spring rolls with lemon aioli, philly cheese steak, and chicken parmesan jump rolls are stuck to us most, but they were all amazing and super tasteful. the burratta w/ prosciutto was very tasty and beautifully presented. the fig and cheese tasted fresh and delicious. we also ordered the bolognese tagliatelle and lobster risotto as our entrees, both were amazing, all from the portions to the texture was made very good. we want to be able to evaluate this place more than 5 stars, because it is so good! I would recommend a reservation before the time, especially for brunch or lunch as it is super popular. many thanks for such an amazing experience davio’s, we come back here definitiw.

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we have made a private room for my parents 50 years and it was well done. the room itself was perfect for 14 people. I'm sure it would have more space if necessary. the service was excellent and the boards were well presented. everyone was happy with his court. I ordered the scallops and they were absolutely delicious and juicy. I'd have 100% of another event and feed here.

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