D'application - Reservar uma mesa

a feast once again, and with a lot of fun, after waiting for the reopening of the establishment (covid oblige), then having a table the quality seems recognized. from the amusing mouth to dessert, a nice trip to the meeting including with the redesigned sausage rougail.

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It was very good, cooking perfectly made, and the delicious sauce. Careful service, and the will to do well is visible. all my encouragement and thanks to the students for the learning of his difficult professions.

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motivated students of the year. good service and good dishes. delicious gougères, panée escalope with tagliatelles and excellent tomato sauce. the dessert made by the divine year!!! Congratulations to all !!!!

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a good time at the gastronomic restaurant. very good meal .bon service performed by 1 year students .

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