Da Enzo - Reservar uma mesa

On Easter 2013 my friend and I ate with his parents at da Enzo. His parents already know this restaurant and invited us there. At first I noticed that the owner was very friendly and tried. He took care of us very well. The restaurant was festive and suitable for Easter, it was clean and tidy. At Easter there was also a large dining table placed on a chair. That was duck and lamb, we chose from the map. At that time I still lived strictly vegetarian, which was a problem here. The classic pizza did not exist today. I just had a shame about the baked vegetables in Sauce Hollondaise because it didn't taste so good to me. Maybe another dish for vegetarians should be on the map, even in Easter.

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Ui... that was bad. Enzo closes next week and probably didn't feel right. The glasses were not rinsed well and had to be replaced. The food lasted forever, was very expensive and taste-neutral. Luminously bright as in a railway station hall and operation impatient and without kindness. Food: 1 Service: 1 Atmosphere: 1

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Very familiar restaurant with good kitchen and many outdoor seating. This is where the boss gets his own. Attention: no card payment Service: Dine in Meal type: Dinner

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Food: 5/5 Service: 5/5 Atmosphere: 3/5More

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Food: 5 Service: 5 atmosphere: 5.

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