Cucina Sa - Reservar uma mesa

It was a cool evening and we had reservations outside. I called inside but couldn't, but was sure it was protected with heaters outside. I can guarantee you don't get cold. That proved to be wrong. We wait through terrible service. You forgot to take the brush and forget us. We couldn't even start the waitress by begging her. The food finally appeared (two dishes, then two dishes and then a dish over a period of ten minutes). Pollo Sciilliano was good, but the rest was moderate. Never been so neglected and cold in a restaurant. Really terrible service. Do not book a table outside, as it is a tasty alley where the wind seems down. The heating is inadequate. I thank the owner for recognizing the problem and volunteers tp cover the costs. Unfortunately, money cannot compensate for a planned evening with two grandparents and three grandchildren. We had good experiences with this restaurant in warmer weather. Let's say that was a aberration. But please note to be out in this restaurant in cold weather.

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Fantastic experience. Wednesday evening (6/29) at 7:00 and sat in the room immediately. He started with some of the best Calamari I've ever had. Slightly baked/salted with a few broken shrimps and red onions sniff to boot. Aioli diving sauce was sublime and tasteful. I had paired Bombolotti al Sugo (rigatoni with braided steak bits, pork, paprika in tomato sauce), she had linguins and mussels perfectly with a glass and half of Savignon blanc. The pastas we are perfectly al dente. Divided roasted Brussels sprouts (lightly salted) and sturdy vanilla bean glato for dessert. Tax/Tip for $160 (big value for Marin) and not yet attentively add hovering service. Will definitely make a return trip. Well done Cucina

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Beautiful little place in San Anselmo, can't believe we didn't know they were there. More courtesy, quick service with a smile and great pasta dishes! Originally, 3 of us wanted to order Tortellini, but they decided to get the mushroom Gnocchi so we could try something new. Great pastas, but the Tortellini was hands down the star!!!

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disappointing experience. We were 30 minutes too late for our reservation and that would have been longer, would I not have asked them to find a solution. Would you? ve expected to compile something or at least an apology. Service was super slow and the food was really hit or miss.

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The cook made a special dish for a 2-year-old child who can't eat tomato sauce well. The menu is Laviola, which is very soft with tomatoes and cream. My child really enjoyed Laviola (unfortunately, I couldn't take a picture of the food). I was satisfied with both service and taste.

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