Cubics Restauracio

We ate diner at this place. We asked if the dishes were tapas, but they assured us it was not the case. Full meals what could be expected for a carpaccio of 16€ or 15€ for a codfish recipe. This last one was in reality something like fish chips, without the chips. My daughter received French fries with a fried egg and some raw ham for €13. The carpaccio was something greasy. Very strange and disgusting texture. No the food was awful at a price that is way too high for this region. We are Belgians, we are used to good food and we are willing to py the price , but in this place it is absolutely not the case.

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I found myself eating at this restaurant by pure chance for a business lunch. I had no expectation of any kind, but I was really struck by dishes that arrived as unexpected surprises. Very kindly they served us a kind of tasting of the main dishes; it was really all delicious and the presentations were well cared for and appetizing. A lunch to remember

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Great place, highly recommended. We visited twice, with our kids (7, 10 and 11 yrs). Modern tapas, super tasty. Lovely service by mom&daughter, while father was prepping the food in the kitchen. Super!

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Great food! Excellent onion soup with mushrooms and egg. Crispy, delicious pig hands. Sweet cheese cake. Best place in Igualada to have lunch on a winter Sunday.

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Back after a year. We received a very warm welcoming back by the lovely daughter of the owners. The food was still amazing. We’ll be back this week!

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