Creperie Fleur de Sel

I went to eat in this restaurant on Saturday, May 20. I was pleasantly surprised by the quality of the plates because it doesn't pay a mine. I took the menu at 15 euros with the tuna steak and the fine apple pie. My grandmother took the blacksmith sardines and was delighted. trimmed plates and well presented I had nothing to say, it was very good. concerning the service no particular worries to note on the other hand the waitress comes too often to ask you if everything goes well.

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pass your path and go to the neighbor's terrace that will certainly welcome you better than the 3 ladies of this crêperie. We were 3, there were about 20 dozen clients on the terrace, and the 2 waitresses were overflowed, tired, pissed and made him feel well at all the guests present. Only the cook was doing his best not to slam the door.

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very good salad, delicious and generous fries and finally tiramisu of thunder, all accompanied by a good cider and served with kindness; very good evening

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we go there regularly. ...eelgs "to lick the babines....we are going to 8....and to 2....no worries...even a small personalized dessert (not on the map!)"

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no welcome, the food leaves desired, too long waiting for few customers, of the dishes requested but refused in lack of stock on this good appetite

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