Courtepaille - Reservar uma mesa

I like Courtepaille yes they are a chain, but one of the better ones in my opinion. The food is grilled over flame in a large pit in the restaurant. Essentially steaks, but sauasages, duck breasts or legs, and fish en papillotte all grilled over the flames. Upon being seated a complimentary green salad is served to everyone a nice touch. Visited on a Sunday lunch time very full and staff were busy, but service level was fine, no complaints. Ordered the duck breast with a baked potato. Delicious, superbly cooked. Happy to return.

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Everything is lost...the friendliness, the smile, the listening, the service quite simply.If you have known the shorts before the covid you will surely be disappointed as we have been...I think they are trying to clone the Flunch...not very rewarding for such a sign. the dishes were good but the plates without any presentation. We need to demand the sauces ordered... once the dessert is served, we are asked if we want hot drinks later, as we respond by the negative, the waitress returns to give us the bill, without a word.

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Arrived Sunday 7pm so few customers at that time. Our order was taken and acknowledged nicely in a mixture of French And English. The sharing platter was good and the steaks were cooked bien cuit to our liking equivalent to medium in English terms. Later local families arrived in numbers which allowed the ambience to improve with chatter.

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always completely satisfied we come to it very often and always have a good time. Meat and accompaniment are delicious in addition the welcome is very nice, the staff watch on you so that you don’t miss anything it’s nice! Go!

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We came here a bit late in the evening, a group of hungry bikers. But no problem, soon we got an excellent service, and the Chef started the grill and we got some very nice stakes... and to a resonable price

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