Cote Jardin - Reservar uma mesa

Good evening, so I'm never really eaten in this restaurant I was sent on probation when I was incors at high school so I ate at noon and at the end of the afternoon before the evening service and it was exellent! Very good atmosphere in the room and very quiet! I worked there and I can tell you that fresh products, the kitchen do an excellant work at the time it was the chef and his son Max I believe and Kevin, and Margot who was also on stage I'm not if his people are still there, but just to say, that it's really quality food products that know their rigorous professions er dynamic! Also for the waiters I was in the room with Tom I think it's his first name and Dylan it's EUX that my ones learning the profession and I thank them very much for this cirte rigeurs that I was on my finger because I wasn't sosidious in what I was celebrating but fortunately because I could never have learned the work properly! TOP and KIT TOP and CUISINE TOP AUSSI! I wouldn't criticize them because they don't deserve it all have real bosses with real dynamics restoration and a difficult trade with hard horrary and it assures all they are at the top! To take back the comment of a certain person named L 'auvergnate I was on probation so not obliged to pay me and yet! I was 15. plus my train ticket was paid by the head of the hotel! So Tres happy is this age to have a good little ticket and I don't see him talking about their salary his has nothing with their counties! I never found a waitress to make a mess on the contrary, he told us to smile and not be unpleasant with customers! Thank you to them very good stage master and thank you again! And I also thank Dylan for learning that I wore so many glass of wine in a SEUL MAIN! His bet is Nul, but his important ones! Even for the plates thanks to them I could wear 4 plates! I'm never an opportunity to come back and thank them! PS: I'm not coming back to my name anymore... And forgive me for all spelling errors! Hello and very good continuation to you!!!

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Service and reception friendly and dedicated. A main court was unfortunately confused, but was not a problem. The kitchen tries to offer a good level, but unfortunately this cannot guarantee all dishes or supplements. Price and performance were fine but no longer.

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Very friendly and smiling house and service of Nathalie while Laurent is in the kitchen to prepare his fresh dishes. On the terrace. To be recommended.

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Home products, original dishes, a very pleasant service. A restaurant that is really worth the detour.

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Beautiful garden area beautiful house

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