Costa Azzurra - Reservar uma mesa

Let's tart from the end. Bill 16,20 euros, payed with a bancnote of 20. The Lady did not give me the rest, started blatering in German as she could not understand my remarks inItalian and in English. At my arrival the 3 ladyes at the restaurant were speaking Italian. When I entered saying "BUONASERA" they started talking in German and considering me not a client but .. I do not know!! I ordered Penne arrabbiata then calamari fritti and small Italian salade. You know how I got served? 1st Insalata, after 7/8 minutes arrived the calamari and I, as normal, did not want Penne anymore. Penne or Pasta is ALWAYS the first dish in an Italian Restaurant. I define the Costa Azzurra the worst representation of the Italian Restaurant

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I really like to go to this restaurant. Mostly with my wife but also with friends and family. it is always well visited, but the service and the kitchen have everything in mind. the services and especially the chefin of the house are very nice and professional. eating is really very good, I like to cook myself and believe that I can say that. there are a lot of masters here that we meet again and again. I can really recommend the restaurant with the best. I always like to go to eat there.

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we go here regularly, or get something.I love especially the great Italian salate. the night is really great. we'll eat the evening too. but also the noodles are recommended!Reserving the table is very important.The costa azzura is well visited at all times and absolutely right. delicious Italian cuisine for fair trips!

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the costa azzurra remains a clear recommendation: even today the dishes were super, the service friendly and very attentive, the prices great and the ambiente overall very warm. what you want more. But you always have to be reserved, otherwise you get hardly a place because of the great demand. but that's what it says.

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very good food. especially the small ink fish and the cod were excellent. friendly service. highly recommended

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