Comptoir Ferdinand

From the welcome to the addition everything was top! The staff is smiling, listening, not at all insistent or oppressive, you have time between the dishes. And let's talk about dishes. A minimalist map (in the right sense of the term) with balanced dishes, of quality with fresh and seasonal products! A very good hot season wine to start, 2 Christmas cocktails (a little expensive for a cherry Coke accompanied by a glass of gin). To accompany this, a good little sausage with Espelette's chili pepper. For me a Saint-Marcelin roasted in the entrance, duck magret braided with its crushed potatoes and to finish a delicious, succulent, exquisite cream burned at the Cointreau (forcement). Also appreciated were the organic coconut egg, the back of cod with chorizo and the pork jam. To finish a decor mixing art deco, undue with a tropical touch and an impression of "home" not noisy despite a full restaurant on the evening of our arrival. We'll come back and even with friends!

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Very nice decor, very welcoming staff, crunching at the top... but disappointed that at the addition, I paid the price for my child under 10 years full price!!! While it is written on their card (kids less than 10 years at half price) and I tell the person in silver, this one tells me “you have ordered 4 great hungers!” , yes but my son is not 10 years, so it is at half price...? And no, I was paid for an adult's price! I am not at €10, but what is written is not done!

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Very good address. Contemporary decoration with vintage influence. For large tabs possibility of private lounge. Copious Brunch, very nice staff. We'll go back in the evening to taste the card!

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Beautiful setting, warm welcome and delicious brunch super moment and super address.

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The best meal I've ever had in a restaurant! You can leave without fear

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