Colombo Restaurant

the restaurant is very welcoming, the colorful dining room offers a special atmosphere that we had never experienced. the personal was always very friendly. for the long waiting period, for the main course the kitchen needed an hour! Unfortunately, the chicken tikka was also absolutely not our case, more fat than sauce. for that the kottu roti was super delicious. what the Italian food on the map should we absolutely cannot understand!

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The masala dosa I ate was not authentic. It took an hour for them to serve it. Sambhar was made from chana daal instead of toor daal. No sourness of imli in sambhar present. Dosa was a chick pea flour roll with potatoes picked up from some curry and added in between. It was not somewhere close to the dosa. Eat it at your own risk.

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we have visited the restaurant frequently and are always enthusiastic. the owner is incredibly nice and the authentic foods are excellent. as we were already in sri lanka, we can say that it tastes as good as there in the colombo.

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The food is really good. Very different from the regular restaurants we go . Pleasant atmosphere for a good weekend dinner.

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very tasty, freshly cooked and tasty. a pleasure for the palate. numerous vegan dishes.

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