Chiringuito Oliva

Really good food and very kind service. Recommend the pil-pil, calmares and the patatas-fritas (they’re hand cut, curved and served with a delicious homemade aioli . (Tip: If you fancy the sardinas from the espeto just check what size catch they’ve had that day as when we were there they weren’t much bigger than anchovies so decided not to order them. Overall, lovely place again this year and will definitely go back.

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Well our intention to return in 2021 was thwarted by COVID. However we got the chance this year stopping on our way to our destination in the mountains. Still serving fresh fish wonderfullly BBQ'd with smiles and good grace at reasonable prices. Busy with locals so not a bad idea to book in high season. Fantastic chiringuito

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Food was fresh and fairly priced. Good service. Lovely setting. We had sardines from the espeto (bbq), gambas pil-pil and tomato aliñado which was all very tasty, well cooked and fresh. Full marks, couldn’t fault it.

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Love this place. Just visited for a few drinks and a snack of bbq’d prawns to share. Cooked to perfection. Had Valdea Albariño white wine which is delicious. Will keep coming back!

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Absolutely fabulous as always. Just sorry it was the last service of the season! Will certainly be back again next year.

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