Chez pasc olive

For a formula at 19 euros the fries could be made home. Black Angus really fade without any flavor no onions or crudities or even sauce, with Viennese bread. Speaking of roquefort sauce, I don't think a sauce is made with oil and water. I was still hungry at the end of the meal, the wine (perhaps a low-priced cubi that we sell the triple carafe.And to finish a chocolate cake that had more taste of flour and eggs than chocolate. Even not cooked and uncanny.For a restaurant at 65 euros to two it is a real fiasco. Besides, when you tell the waitress the truth and you take the trouble not to say it in front of the customers avoids making the mouth have arguments to come out and make a commercial gesture. Never again.

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I have read the advices by Tripadvisor and tried this little and chic restaurant...the result of the experiment: superrrr!!!! Excellent Cuisine française, reunionnaise and balinaise...i have never eaten such a delicious Nasi Goreng...and all the rest is simply gorgeous...also the staff is really nice and very very friendly...in few words: cheap&chic ♥

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A pleasant discovery guided by a friend frankly I recommend it product of qualities family restaurant really at the top and frankly cheap for what we had on plates and glasses

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excellent, fresh, homemade, family, a real restaurant. and cheap. Welcome.

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The rougail sausage... a delight!

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