Chez Nath - Reservar uma mesa

Nath. How do you mean? Well, it's not at nath. How do you say... the accuei is mixed up? We don't ask people to jump at the blow but qd meme. A little smile... at the gin apero, okay, but no tonic. So we'll deal with a schwepp' agrume with gin... Then we'll wonder if we have to go with children because even if we're underneath a booster. Needless to look for the child menu. There's no such thing. and force you to choose a dish in the map even if nothing you try. otherwise we vs will say that the menu is displayed at the door and on the internet... we then claim the famous steack tartare from before with nath. We are told that this kind of dish is difficult to manage, so more to the dish card, so also renounces the carpaccio for which management must be left to defrost probably. But we didn't even dare ask. So if a pizza tempts you. do not ask to remove mushrooms otherwise it will be € more...when a simple chopped steack would have made our happiness. You know the hamburger steack that is at the carteben no ... it is planned for the hamburger...So if finally nothing really tempts you then we will count for the unconsumed cover...But we will not say anything it is marked on the map. However the hamburger vs know that of the map but which can not be served in chopped steack. We will take it for our little girl years without a child menu...It is excellent to stay. Just like the servi angus potency on a potency that comes out of the oven and that it is burning in front of you. You'll get it. disappointed and it is a sweet euphemism. and reassure yourself even if we were adults at table ns will not make notice of the same acabit c is useless. We'll say we're in the negligible. Good to you.

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We really enjoyed our visit to Chez Nath. The restaurant is small and busy so essential to book in advance. We booked because the menu had a great choice between traditional Savoyard cuisine and Wood fired Pizza. We went with another family and had a cosy table for eight and the service was impeccable. We chose to have our children’s favourite Alpine meal ‘Pierre Chaud’ which is cooking a variety of meats yourself (chicken beef) on a hot platter or ‘stone’. All eight of us had it and enjoyed immensely. I’ve seen some reviews talking about poor service and rude staff but we genuinely didn’t see that. They key in my opinion is language, you must speak at least a smattering of French because the staff speak little or no English, fair enough we’re in France. Loved it, will go back and try the Pizza!

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I went last January. I came in with my sister and we ask for a crepe. A girl (staff said no tu us, and then start to speak in french with her staffmate. She didn't give us an explication. When we came out we saw few boys asking for creps and she did it for them!! What kind of service is this???? THEY WERE SO RUDE. We didn't understand what she said because I don't speak french, but she did't tried to explain us anything... but why later she did crepes fore those kids?? i don't understand....hope you ruin : rude, so rude

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Chez Nath is a nice local restaurants that amongst others serves Galette which is a local wholemeal crepe. I had the Tonette which was quite blend and not very appetising. Others in my group had better dishes though. We were there is the summer and there were too many flies inside the restaurant. The staff was friendly and it may be that the kitchen just had a bit of an off day.

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I've had a great salmon pizza! And my wife took a savoyard fondue, a feast!

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