Chez Jose - Reservar uma mesa

Anyone who's eaten at a 'Routiers' truck stop will know exactly what to expect here. If not you're in for a treat. No Michelin stars here, just plain home cooking, and plenty of it from a set Table d'Hote menu.Outstanding value for 13.00 euros each we had 4 courses including a carafe of red wine and a coffee.A self serve cold buffet to start with more choices than you can poke a stick at egs salads of lentil, remoulade of celery, pork & tomato, vegetable, cornichons, rillettes d'Oie, liverwurst, parma ham, boiled ham, salamis and several more. Mains on our day were Tete de veau or Crepinette de porc ( kind of pork mince burger) boiled potataoes and tons of bread. Cheese plate next and a good range of around 10 choices including goats and bleu d'Auvergne. Desserts choice of: Chocolate mousse, crème caramel, Crème au pistache, fromage blanc and a sort of trifle with fruit, sponge and custard.All very delicious, and as good value as you'll find anywhere. Service prompt and polite, no frills.The place was packed with locals, workers and truck drivers. To ensure you get a table be sure to phone and book. Open for lunch and dinner.

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Anyone who's eaten at a 'Routiers' truck stop will know exactly what to expect here. If not you're in for a treat. No Michelin stars here, just plain home cooking, and plenty of it from a set Table d'Hote menu.Outstanding value for 13.00 euros each we had 4 courses including a carafe of red wine and a coffee.A self serve cold buffet to start with more choices than you can poke a stick at egs salads of lentil, remoulade of celery, pork & tomato, vegetable, cornichons, rillettes d'Oie, liverwurst, parma ham, boiled ham, salamis and several more. Mains on our day were Tete de veau or Crepinette de porc ( kind of pork mince burger) boiled potataoes and tons of bread. Cheese plate next and a good range of around 10 choices including goats and bleu d'Auvergne. Desserts choice of: Chocolate mousse, crème caramel, Crème au pistache, fromage blanc and a sort of trifle with fruit, sponge and custard.All very delicious, and as good value as you'll find anywhere. Service prompt and polite, no frills.The place was packed with locals, workers and truck drivers. To ensure you get a table be sure to phone and book. Open for lunch and dinner.

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J'organise régulièrement des sorties vélo-resto et je prends un malin plaisir à faire découvrir le Bar de la Marine à de nouveaux participants.Le cadre est agréable et par beau temps on peut manger sur la terrasse et profiter du passage de péniches sur le canal latéral à la Loire dont la berge goudronnée est une dérivation de la Loire à Vélo, partant de La Charité-sur-Loire en direction de Fourchambaud.Chaque fois, j'obtiens un réel succès: un buffet somptueux, il faudrait 3 assiettes pour goûter à tout ( !! ), 2 plats au choix, plateau de fromages abondamment garni, dessert, vin de table et ce pour seulement 12,50 € . Service assuré par une accorte et souriante jeune fille qui ajoute le plaisir des yeux à celui du palais !Pour ceux pratiquant la Loire à Vélo, la reprise risque d'être difficile !J'allais oublier ! Il est prudent de réserver !!

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Un super rapport qualité prix: pour 13€ vous avez le buffet d'entrees à volonté, un plat generakement en sauce et accompagnement tres copieux, un dessert et le vin. Les filles sont sympa, rien à redire si ce n'est que c'est sur de grandes tables en longueur et un peu bruyant. Mais la qualité des plats nous le font vite oublier

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un lundi soir par chez vous nous avon s ete agreablement surpris par l accueil la qualite des produits un rapport qualite prix une dame et un monsieur tres accueillant autant pour la cusine que le sevice au petit soin pour un routier restez tel quel ne changez rien nous y reviendrons des que possible

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