Chez Fernand - Reservar uma mesa

In fact, it's normal: you are in a carnivorous restaurant as I like, with more rare the refrigerated butcher display in which you can choose not only your piece, but also its weight and even cooking! Tonight, tab, Irish coast, small ribs of dirt, huge andouillettes and black sluts. but on the slate, the festival continues with the devil chicken, the duck parmenter, the knife tab tartar, all successful. You are less meat: the mimosa egg is tasteful, the chicken nems house a little too sweet the successful gravelax salmon, and the delicious cream molds (some of which are so big that you look like Mediterranean, so what come next and since you have to eat vegetables, good news: the fries are excellent! sharp and diligent service, even upstairs, a beautiful brasserie of pleasure.

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very pleasant setting, quick service and very good dishes. There are animals that children can go to see and even give them food. I recommend this restaurant.

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service and agreable reception different dishes including the good baking bar very good lamb and the beouf exellent I recommend this restaurant

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Great welcome! very nice outdoor terrace, what a happiness for swine to give to the animals present, grâcae to the complicity of the cook!

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good food good food fast service

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