Chez Balthazar - Reservar uma mesa

We arrived after 21:15 to eat and ate the sea bream with snails and vegetables, and beef with rice pilaf. For dessert it was a wonderful mousse au chocolat and of course a small digestiv. Excellent service and a real touch in the kitchen.

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Excellent value food served by friendly people. A large salad was sufficient for me, and my partners cous cous was more than enough.

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Once I figured out that you could make a reservation via the Michelin website, I was excited about Malthazar and it delivered.

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Don't be put off by the surroundings, the food is first class and the service makes eating here a real pleasure.

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I had lamb with raisins and couscous, and my friend had lamb with prunes and couscous. Both wonderful!

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