Chamois d'Or - Reservar uma mesa

family lunch Monday 14 August with resa the day before for 8 people. at the arrival, resa unregistered, we are offered a table in a passage between the exit of the kitchen and the toilets. once replaced, very good reception of the boss. for the apero we decide a cup of champagne each, the waitress then advises us a btle what we accept and let him give a champagne at the price of 70 euros the btle. The skipper immediately drops a board of raw ham offered (what we think) and we choose 3 menus at 20th including amuse flat mouth dessert, the other 5 people on the map. surprise to the addition: we were charged the field bottle to 200e (i.e. the vintage above the one chosen), the ham plancha and a dessert that we had made to change. a total of 403 euros for an absolutely and totally mediocre and ordinary meal, which more is no fun mouth on menus at 20th. Very low-flat excuses from the bosses: we were wrong you showed us on the map the bottle at 200 euros but now you have consumed so you pay.! (we knew very well that we didn't have the means to pay this sum) summarise: run this restaurant absolutely. The boss makes you kiss when he comes to you even if he doesn't know you better then kill you.

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a warm and smiling welcome, a nice little map with quality products, a wide selection of beautiful and accessible wines, a talented cook, a small-care brigade, carefully cared and generous managers: all the ingredients are gathered to the golden chamois to make you want to come back. At lunch: fabulous grilled, à la carte - among other things: egg poached with truffles and asparagus, trout of the viver (blue, almonds or grilled), foie gras and absolutely melting bits, tagliatelles with truffles, authentic bagna cauda. very relaxed atmosphere, relaxing spirit!

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very kind staff and wonderful place, we managed to have lunch on the terrace. we took the grill of the day to 20 euros that was not bad even though the meat quite limited. attention to the water...5 euro a liter. like a medium beer.

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excellent Italian cuisine, generous plate, especially the kitchen is made home, it must be emphasized. The service is impeccable. In the evening your dinner next to a wood fire in the large fireplace. an address to be recommended

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discovered by chance, this restaurant is very nice. a few nice white truffle dishes, nice grilled dishes, a consistent set at a reasonable cost for the quality of the products.

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