Cattleman's Roadhouse

That was a very nice stop on the way to Cincinnati. Here's what we found. 1) clean and welcoming dining room 2) good service, fast prepared food 3) fresh and well maintained salad bar. The participant is to praise how well she held the bar. 3.5) there were several salads such as potato, broccoli and pasta. The loaded potato salad was my fav. 3.75) Several to-go salads were made. 4) the 6oz Sirloin special was seasoned with a price of 13.00 € 5) the hand-baked chicken pliers were large and well seasoned with a crispy crust 6, the rolls are hot and buttery. We can make this a necessary stop on our regular trips to the area.

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Overall good experience. The rolls were really dry but the butter helped some. Ordered fried pickles; they were excellent. One ordered a top sirloin and fries, rated it mediocre at best. Another ordered the cowboy ribeye; Excellent cut and great flavor. We both wanted prime rib but another table asked for horse radish and were told they didn't have any so we both changed to different entrees. Would visit again. Hopefully for some prime rib.

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I went to lunch and it was wonderful. I have a burger, but in any case having a steak again, they looked delicious. A nice bonus is that they have a special menu for lent with some really nice not meat options. You also have a very good gluten-free menu. Our waiter was kind and helpful. I recommend the groundless sweet tea.

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Great experience for lunch, I went right in and sat right away. My server was nice and the food tastes great!! If you are in the area or are over, you will not be disappointed.

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Amazing food! So expensive, but it's worth it. Stop here for excellent service.

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