casseau d'auteuil

At 8 years old I already enjoyed the SOUS-MARIN of the Auteuil pot...the best. At 52 years old, I'm always the same, it's the best SOUS-MARIN. Of course we find the special hamburger, hot dogs, pogo, etc. but the special SOUS-MARIN steak or special hamburger are certainly the must-sees. Pepperoni is lean, steak also and especially Swiss cheese make the difference. The secret dressing as of course. a love story for me this saddle-breaker, but it's a family story especially. from father to son of 3 generations. You're the best. Note that the opening every year is expected from all in April and the closure in October makes us dream of their return....everydays closed on Mondays I hope that we can enjoy these delicious submarines of the winch.

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This restaurant is a victim of its reputation....The waits for its great it spanned more than 5 years that I had eaten the...They lost it......Under a seaman still good but not better than a shear.....Frites very ordinary and especially $2 under sailors, 1 fry 2 liqueurs...33$....ouin!!!!

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spring arrived when the pan open for the summer season. It's been over 20 years since I go there regularly and even if I stay at more than an hour from the place. If the urge for an excellent submarine takes you, it's the place.

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Went again for a submarine fix. Steak and Pepperoni with a french fry and a rootbeer. Alaways eat the same thing, because itmis really good. Reminds me that spring is here and that summer is just around the corner

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submarines that are very good and tasteful, especially the peperonni.hamburger bof better take the submarine

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