Casita

Casita

19 Cale De Bou, 07820, Sant Josep de sa Talaia, Spain
3303 Avaliações 4.6

"Great Sunday lunch at Casita, we visited on the back of a friend recommending. The chef clearly knew how to cook a Sunday roast 5*"

Detalhes

Telefone: (+34)971341608

Endereço: 19 Cale De Bou, 07820, Sant Josep de sa Talaia, Spain

Cidade: Sant Josep de sa Talaia

Website: http://www.casitaibiza.net/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 26

Comodidades: 16

Categorias: 5

Avaliações: 3303


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Avaliações

5 /5 Média de Avaliação

We came across this restaurant while out for a walk, lovely courtyard it looked so nice so we decided to see if they had a free table.We both had fillet steak what was cooked the way we wanted it was absolutely beautiful (best we have had) followed by chocolate brownie and ice cream. Staff were very good and had time for a chat and we didn't feel hurried. It was so nice we went back again a few day's later. Would definitely recommend.

1 /5 Média de Avaliação

The spot Is lovely and quirky and there was one waitress that was lovely. But the food was terrible. We were served with no correct cutlery and no placemats. The food was what you would expect from a chain travel restaurant in the UK but under cooked and with no real love put into to it. Go if you want substandard food

5 /5 Média de Avaliação

We walked past this and checked the menu outside then looked on trip advisor and all the signs were pointing to it being a great place to eat! We were not disappointed. Steak was so tasty, service was great, really friendly and the bottle of house red was only 14 euro. Was delicious. Would definitely recommend here

5 /5 Média de Avaliação

Really lovely gem of a restaurant with a gorgeous courtyard that felt very homely. Lovely big plates of food, good priced plus good value wine. The waitress was lovely and friendly too.

4 /5 Média de Avaliação

Great Sunday lunch at Casita, we visited on the back of a friend recommending. The chef clearly knew how to cook a Sunday roast 5*