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"Home made Canarian food, you must try carne de cabra, fish, puchero canario. Very calm and friendly place with little tourists. We came here twice during our stay and we were very satisfied."
Telefone: +34922590244
Endereço: Caserio Benijo 8, 38129, Santa Cruz de Tenerife, Spain
Cidade: Santa Cruz de Tenerife
Pratos: 17
Comodidades: 9
Categorias: 5
Avaliações: 3114
We didn't actually eat or drink here as such, instead we went up to the bar and asked whether we could buy some of their goats cheese. They make a lovely salty fresh goats cheese from their goats up in the mountains. I don't normally like fresh goats cheese that much as it can be very bland, but this is lovely with a great flavour, we bought a whole one for €12 to take home with us, luckily our hotel room had a fridge. It's a 5 minute walk up the hill from the restaurant El Fronton until you get to a little ramshackle bar then you ask the woman behind the counter if she has any cheese at which point she goes to get another lady who has the cheese. It all seems very hush-hush like queso is a code word for some sort of contraband instead of just cheese! We later saw this cheese for sale at the big market in Santa Cruz for more money, but it was really nice to get it ourselves and actually see where it comes from and also it is better for the producers financially if you buy it directly from them.
The food is quite good, but they're using a lot of Oil, so if you trying to stay fit, it is not a place for you. We didn't tried a fish, only meat with fries. The best thing about this place is atmosphere. I would recommend this place for everyone and you can just grab a drink and chill out outside and watch the sunset. For us is definitly 5/5
Casa Paca is the best restaurant with real local atmosphere. This place has charisma (unlike other usual restaurants for turists) and you feel like staying there, enjoying the moment. If you want to taste real home made canarian food and see how the locals live, this is the place for you.
As my son stated, it’s like nonna (his grandma) just opened a resto finally. Little gem of a resto that was suggested to us by a lady in a shop in La Laguna. The mussels and potatoes and salad were deeliscious. Loved the quaintness. It’s pretty much at end of north west coast.
