Casa Juan

from the house jun. little to say. look at it, eat and then comment. it took a lot to write this publicacina (since August the visit for consecutive year on our summer vacation. as we did the first year, we booked for lunch and another for dinner. In this last occasion, we did the same thing, one da to eat and one to eat. In the middle we taste the albndigas of terrifying madmen and rice. this year plays the carabineros (ao negro anterior.) and in our night visit. We enjoyed it as kids. I got white, gambits on the plate (only peeled,) sprinkled the assortment of Almadraba and final brooch with a roast potato you were crazy! (it was water) the first time I tried the parpatana and I will not be forgotten. The pastry of cheese, and they couldn't finish my spine without mentioning the staff. We'll be back this summer.

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a pleasure of place, the space is designed to make you feel joy from the view to the palate. the attention is excellent, everything (from where you put the water to the maître) is impeccable and warm. delicious food, fresh products, good cooking! and something that ripped the food in a wonderful way, is that the price ratio is ideal. Pleasure in front of the sea!

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both my friends, family and I love it. from where it is located, decoration, incredibly good customer service, laoriginality of dishes and the very good quality. We have gone on several occasions and never disappoint, you always want to come back and try new things or repeat others, such as those chrome which are insurmountable.

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first restaurant in a spectacular enclave on the first line of beach, with a nice frontline terrace of the walk, quality and seasonal product highly recommended the fish of the area, visit more than recommended, very good attention.

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good place to eat watching the sea. quality /price correct. parking more complicated. I recommend.

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