Carpe Diem - Reservar uma mesa

my wife and I were there on 09.12.2012.We had been looking forward to a delicious apfelstrudel. Unfortunately, this was from the microwave. inside hot and out lukewarm. my joy burned the palate. the hot shock-boiling just went like that. the service spoke to me without contact with the eyes and spoke loudly to the kitchen. it was to be understood to be in the dining room. instead of two apfelstrudel, the kitchen had first prepared only one. the soße naja. At the time we had to pay above average length, there were two other tables occupied the card is too big for me. what does the kitchen want to offer exactly, just everything? We had been happy to have a nice afternoon. Perhaps our demands are too high, but in a touristic region should be more in it.

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coffee and cake are ok, but as we were eating last I ordered a toast with a black steak and cream sauce with mushrooms. has almost 45 min. it took time, though it was only half full locally and most guests only had a drink. when I got my food it was not even lukewarm and the brot dipped and the salatgarnitur was already really lasch.On my complaint here it is only then we put it again into the microwave.

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In this local you could eat well by December 2013, but it was filled with sufficient portions. Sometimes you were served a little unfriendly.All in all, now is waiting for a new host in the middle of the city. See you soon and a sunny greeting from the allgäueuer ends

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the carpe diem is centrally located between the center and the train station and has a beautiful terrace. the prices are moderate, especially midday recommended.The service was fast and friendly.

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I don't know this carpe diem on the photo. the "old "carpe diem was nice for a glass prosecco, eat less good -beautiful garden

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