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"at the carnival, they serve a witch of salted oven fish that I highly recommend. here, you always get fresh fish and good pasta. If you want to have a dinner or lunch that doesn't dig too many holes in your pocket, they also have a tasty and affordable menu."
Telefone: +33493359995
Endereço: 29 quai de Monleon, 06500, Menton, France
Cidade: Menton
Website: http://www.restaurantcarnival.com/
Segunda-feira: 19:00-22:00
Pratos: 53
Comodidades: 23
Categorias: 5
Avaliações: 2458
Why do you give a restaurant a lot of points? We were here on a Friday night and booked a table and we were given a better table at the initiative of the owner, it's a good start. Is it a fish or meat restaurant? I'd say both, and that's good too. We went fishing and ate pink shrimp and shared a flat fish cooked in the oven respectively, after having had delicious oysters passing by, a fantastic freshness and a more blonde size. the proposed eine was excellent. Then the apple cake, yes my wife's cake is better but still. my friend's calvados and my armangac were slightly heated to bring out the aroma of high-end coffee. the service was very professional and pleasant even if the owner is not exactly a comedian. less toilet, location on the edge of the old town by the port. the interior is also very pleasant in case the exterior is full. We paid 150 euros, which was more than reasonable. When we left, we were offered limoncello or good quality grappa. Now you know why I gave them all the points. Go enjoy it.
We went twice to this restaurant and it's wonderful. We had a organic wine that was very good and we both had pasta with seafood that were perfectly cooked, varied and abundant!! Then we shared a mix of fresh calamars, shrimp and small fish and a green salad that accompanied her. The dough was delicate and the fish was delicious! We shared an ice cream at the praline! the waiter was very convenient and gave us a limoncello on the house after our lunch, we will return for sure!
very cozy and pleasant restaurant. we sat under the roof on the outside surrounded by herbs and other plants. We had the lobster with spaghetti. a very good taste meal based on lobsters that was alive when we entered the place. as dessert, we had the typical French tatin pie with vanilla ice. I'm sorry it was the last night to chin, but when I come back I'll go back to the carnival.
I've never had a bad lunch at the carnival. If you are looking for sophistication, pass your path. If you like fresh fish or fresh seafood cooked in Italian, you will enjoy your visit. lunch on the terrace, under the pergola and near the captainry, is a pleasant affair; service may be lacking at times of some efficiency but nothing drastic.
