Cap Des Landes - Reservar uma mesa

A small restaurant that doesn't pay a mine, but we understand why. We'd believe in the '80s. The waitress doesn't even know what a Picon beer is. Blue cards are not accepted. The products are low-end. A fade and insipid foie gras. There are only menus. They don't even have tabasco. To be totally avoided if you want a good meal. How can we call him a restaurant? Only menus without a map. Apart from the beef that seems to be local for the rest frozen bet or any loan. A welcome mixed with a decor of the 1970s. Really expensive for what it is. They don't even take the blue card. A restaurant of another age shows that he defends the corrida.

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The establishment is aging and deserves a refreshment, from which my star is less. For the rest, very good reception, very good value price, good inspired dishes, and well presented. Please note no CBs, checks and cash (50m distributor) okay.

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In the village nobody goes there, there's a reason. Just in front there is a very correct restaurant at affordable prices.

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stage on the inch Sunday noon, I stopped as if it were to my great local parents, generous return to the sources

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fresh and quality products. a good address for a step.

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