Canard Presse - Reservar uma mesa

decoration and very nice terrace, we are pleasantly surprised when we go home and the kitchen is good (a little limit on the quantity).But we were not very well welcomed, on the error of an employee who took us our reservation on a day when the restaurant is closed (thank you in any case we had welcomed us despite everything, 14 girls it is not nothing) we had the right to the coldness of the manager when arriving who made us understand that especially that on their visiting card it is written "opens 7/7" without specifying the closing days. We were a little bit uncomfortable to hear her complaining while we did everything to fix her in the kitchen, but fortunately that at the end she got a little bit confused and despite everything we had a great time between friends. I recommend this restaurant but go to a day when it's open

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We went there in the professional setting and we all loved it. We ate on the terrace. there is not a lot of choice on the map, but if you like tartars, you will be served! tuna, salmon or beef, I did not choose, they offer a trio:) succulent!The service is very good, neither too fast nor too slow, for a lunch it was top!

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really nothing fulgurating for the kitchen (cooked with a chicken pilon not controlled). We were also confronted with the bad mood of the boss for having dared pre-debarred on our table. and who probably transmits it very well to his team because no one smiles in this restaurant. Pass your way.

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unsurprising kitchen see average pretty frame I do not recommend. The map is not original little sugestion the wine map lacks quotas of the rhone yet local wine

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top place, very good quality kitchen with fresh products, attentive service with a beautiful shaded terrace.

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