Ca'n Pintxo - Reservar uma mesa

I was a couple of weeks ago, and I was three years ago. The experience of three years ago was very good, I went with the enchanted palate. This last experience, disappoints me a little more, I am allergic to seafood, and almost all the fish from the letter, they had something in seafood. and not as a pig, and almost everything was carrying pork, too. Still, it was all riquious, a very friendly young waiter, very polite and helpful. We must also say that they made us a hole, because we came unreservedly. very cordially. Only a little more variety is missing in the letter!

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excellent skewers: very rich carrots, tendon stew or carrill canel. it is not expensive for the preparation and raw material it carries, dishes from to euros very busy and very good attention. It's not the place to get bitten if you're hungry and you want to get a slug to fill you, but if you want to taste something special in a cool place without leaving a kidney.

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Una autèntica sorpresa. Restaurant on les tapes son el fort pero tenen un toc diferencial tant de combinació de sabors com de presentació, tot fet amb producte de proximitat. En Michi, cap de sala, tot amabilitat i atenció explicant cada un dels plats demanats. Erem persones i la coincidència sobre la valoració es absoluta. Molt, molt recomanable

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excellent, we ate sorts of tapas, great nothing to do with the tapas we can see everywhere. Yes, the quantities are less, but you must understand that it is not to savor but to enjoy a good cuisine

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really a unique experience. tapas magazines in modern key with the use of high quality products, incredible goals. . young and prepared staff. price related to quality. always book.

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