Campelo - Reservar uma mesa

This was the only restaurant we could find when lunchtime came round and the many cars in the parking lot meant it was popular. Prices were reasonable but oddly, for Spain, there was no option for the daily menu, which is usually the best option in these places. You can't say there was a lack of options. The menu ran from pizza--with two pages of options--to Italian, crepes, seafood dishes, and finally grilled meat. We had the Mexican style crepe and the tagliatelle. Nothing to write home about. The portions were very large, it must be said, but both were bland and uninspiring. The pasta obviously was not fresh and tasted very much like the one I buy at Lidl and make at home when I am in a hurry. I think a restaurant that tries to have too many types of cuisine can't usually do a good job.

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Service was friendly in a warm authentic setting. The place is split in two with a drinking/ casual bar area to the front and a restaurant towards the rear. The food is fresh, delicious and generous portions. I dined with my cousin and 3 raciones from the menu was more than sufficient for two. I would highly recommend for a relaxed but very enjoyable and memorable experience. Oh and the Rioja was fantastic, and at only 2 euros a glass!

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Con un entorno muy cuidadoso, un servicio amistoso y rápido, la mejor comida para comentar, probarlo, porque es excelente y con opciones vegetarianas, un sitio de paso pero para marcar en el itinerario. 100% recomendado

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Better to avoid bolognese sauce, and bbq ribs. Pizza is OK, if you like thick ones. Service good, wine list creative

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Genial que tengan un apartado entero en la carta con opciones veganas. El falafel está buenísimo!

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