Camacho - Reservar uma mesa

I've known him for years, he's still very good, but I've got to know that he got me more on our first visit. rations were good, not as abundant as at that time. We asked for a menu consisting of asturian pot and homemade meatballs, the two very rich things, of aromatized yoghurt dessert, and a fave with its compango (that's where we found difference, less quantity, rich, no more) and very good puerro cake, on dessert, cheese cake filled with rice with milk because to see, separately, creamy cheese cake with sugar We asked to bring corns and onions filled with tuna, the two things we had already tried before and we loved, at the moment, I can't think because the turn has not arrived. before town bar with restaurant, now reverted to restaurant all of it, yes, with the same charm passing through an impolute kitchen

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a magical place where the deal, the kitchen and the delicacy are of more stars, you always want to go back, to be able to taste all the dishes, which are homemade, appetizing and richysimos, each one ordered a dish and a few inlets to share, none disappointed and was all exquisite, stubborn, you have to go.

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magnificent fabada and cheese table. It's not an expensive bar, but it's not economical.

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very typical asturian very good fabes home desserts quality good service

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very rich homemade food. it deserves to come back.

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