5 /5
Média de Avaliação
★
★
★
★
★
This was one of the real highlights of a recent work visit to Catalunya. The location, in an industrial estate, does not suggest culinary excellence, but this is really worth a detour. We were lucky to visit in early Autumn and to be presented with the mushroom menu. Our various starters were all delicious. My main was a rump steak sliced and filled with mushroom, and topped with a crunchy, nutty boletus. The service was superb, and the head waiter's description of the specials menu, in absolutely perfect English, had me salivating from the outset. The restaurant is off the beaten track, but is definitely worth a special trip.