Cafe Mirou - Reservar uma mesa

or I have three children and no money. Why can't I have kids and three money? I mean homer simpson who thought about it last night. as he and his wife had reserved a table in the flame-cake court in the evening, it would be good if he had breakfast in Frankenthal's city on Saturday morning. thought ready. we enter the rathausplatz in our navigation in our new glitter (no, it is not a German vehicle and will immediately be of a friendly vote that is not the ultimate in tangible contrast, but it may be our alternative calculation. which is too high (sometimes something is broken, so we navigate to the Rathausplatz. frankenthal, 30 years ago, I didn't like the city, owed the slightly dirty impression, now everything changed. frankenthal really has gone out. we like to be here. frankenthal, a beautiful city with a lot of tradition. in digs at the beach bath area in 1961 mammut bones and human skull fragments were discovered. these bones were about 25,000 years old. the first half of the 18th Newly built and long narrowed city wall became around the turn of the 20th century to a small rest built in the city. In 1919, the three villages were sprinkled near the city. new construction areas and new industries were created. tradition also has the café mirou, where you can spend the whole day and the evening breakfast. If you want to eat all day and breakfast at 20 o'clock in the evening, you have the quality of your choice here. the breakfast offer is plentiful, from individual egg dishes, small vitamin dishes, sweet, to the desired breakfast, everything is offered. we decide for the Bavarian breakfast (10.50 as well as the frankenthaler breakfast (9.80 ), where francenthaler is a big hot drink, my wife decides here for a latte macchiato. in my Bavarian is a 0.3 franzose, later I ordered a 0.5 yeast extra. the services are always super friendly and beautiful, here and there are a few attention deficits, but we are not here in a star gourmet restaurant that services fit into the overall picture. the latte m. beautifully decorated with a heart at the top in the foam, beautiful foamy, good taste. the little yeast radiates me to drink me. 2 breakfast sets are put on the table. with cheese, melone, self-made obazda and sweet cocks with me, with my wife with much more sausage and cheese alternative. I get into a large white bowl with hot broth, in which fresh crumb (tezersilie etc. is. I want the two pelle and then in the broth, so also today. many take out the sausages and then leave them on the teller (the obazda together with the freshly baked hatchwarm powder, with a piece of white sausage with sweet senf, a freshly tapped franziskaner, so they can start the weekend; see if the breakfast, lunch or dinner is correct, a well-kept glass secret between or always in a work.

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