Cafe Bodegon Curras

We went to the whole family to eat a cook, first puts you soup, then cooked, very well presented and very rich, in different sources with the quantity jota so that it does not stay cold, potatoes with pigs, with cabbage, hen, calf, pig, squirrels, chickpeas. and are continually pending if you want to repeat or need something else. to finish a variety of typical desserts, such as steaks, fried milk, ears, peas. , 30 euros per person , with the drink included. we repeat year after year and is always a success.

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Never disappoint. the cook served in small sources where there is of everything, chorizos, lacon, ear, tongue, carrilleras, calf, hen ..., soup to open mouth and the dismeasured desserts, tetilla con membrillo, filloas con honey, ears, peas and fried milk. in case the specialty of the house flan of sublime coffee does not arrive. potato coffee and various liqueurs. wine lied from the house all for impeccable service and I remember a pin

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Never disappoint. the cook served in small sources where there is everything, chorizos, lacon, ear, tongue, carrilleras, calf, hen,. open-mouth soup and demeasured desserts, quince tetilla, steaks with honey, ears, peas and fried milk. in case the specialty of the house flan of sublime coffee does not arrive. potato coffee and several liqueurs. wine was worth the house for 30€. impeccable service and I remember a pin

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Sitio excelente. Siempre que vamos a comer el cocido de Lalín repetimos en Casa Currás. Después de unos años sin poder acercarnos, volvimos a la rutina y no han bajado ni la cantidad ni la calidad del producto y del servicio. Si que han remodelado el local, con mucho más espacio. Seguiremos repitiendo mientras nos lo permitan. Un saludo.

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Espectacular!!! Sin duda de los mejores cocidos, servicio, comida, postres etc.... totalmente recomendable!! Volveremos mil veces más!!

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