Cafe Am Finkenherd Inh. Carola Stübig

The journey with the Bimmelbahn through the world cultural heritage city Quedlinburg also led up to the Schlossberg and we were able to take a first look at the two leading cheesecake cafés, the “Café Vincent” and “Café Finkenherd”. After the ride we wanted to hike up on foot again. And that is exactly what we did, through beautiful alleys and streets with many wonderfully restored half-timbered houses. The old town with its craftsmen and civic houses is a unique ensemble of German urban architecture with around 1200 half-timbered houses from six centuries. We often stopped to take some photos. Arriving on the Schlossberg, the stomach also became noticeable, a little bite for lunch should be. My friend knew the Vincent from an earlier visit, was not so satisfied and so we decided to take a seat on the terrace of Café Finkenherd. The premises are located in three adjacent specialist workshops. The location is wonderfully right at the entrance to the Quedlinburger Stiftskirche and the castle. The café is an institution in Quedlinburg and has existed for a long time. A nice service lady was quickly with us with a bowl of fresh water for the dog and menus for us. My friend had already decided a piece of cheesecake before and went to the cake counter to make a selection. There are no single cheese cakes here, but constantly baked cheesecakes in a variety of variants. My friend came back to the table and was very fond of the diverse cheesecake varieties. She had opted for a cheesecake with friedberries and baiser (3.80 € and a cappuccino (2.80 €). I'm not a fan of cheesecake, so it should be something hearty for me. From the lunch offer I chose the Soljanka for 5,90 €, one of my favorite soups, plus a Coca Cola (0,2 for 2,40 €. The historic half-timbered buildings are completely stylish and offer space for 90 guests on several levels. The different rooms are a little angled. Overall, the interiors radiate a cozy atmosphere. Different ceiling heights, rustic bars and nested seats form the charm of this café. Here you can feel very comfortable. After a short waiting period, our drinks came and only a little later our food. Our well-launched service lady acted unattended, had some loose spells on it, but overall appropriate. In my soup everything was in it, which makes a good soljanka for me, spicy perfumes, smoked meat, boiled beef and kitchen sink cubes, a little herb and cucumber pieces, all in a fine soup, which was well sourned soup. The big Klack's sour cream was then the dot on the i, i.e. on the soup! Gaaanz delicious! And plentiful to get tired. I was able to dispense with the relatively dry half bread slice. My friend enjoyed her cheesecake in full. A thin, solid ground dough, a fluffy, non-solid cheese cream, very slightly sweetened oysters and a perfect Baiser topping! According to the service lady, the boss has already learned and revisited recipes from the Kaiserhof from her grandmother during her childhood. Conclusion: A beautiful, pleasant place to just let the soul dangle (if not exactly tourist season is.

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The journey with the Bimmelbahn through the world cultural heritage city Quedlinburg also led up to the Schlossberg and we were able to take a first look at the two leading cheesecake cafés, the “Café Vincent” and “Café Finkenherd”. After the ride we wanted to hike up on foot again. And that is exactly what we did, through beautiful alleys and streets with many wonderfully restored half-timbered houses. The old town with its craftsmen and civic houses is a unique ensemble of German urban architecture with around 1200 half-timbered houses from six centuries. We often stopped to take some photos. Arriving on the Schlossberg, the stomach also became noticeable, a little bite for lunch should be. My friend knew the Vincent from an earlier visit, was not so satisfied and so we decided to take a seat on the terrace of Café Finkenherd. The premises are located in three adjacent specialist workshops. The location is wonderfully right at the entrance to the Quedlinburger Stiftskirche and the castle. The café is an institution in Quedlinburg and has existed for a long time. A nice service lady was quickly with us with a bowl of fresh water for the dog and menus for us. My friend had already decided a piece of cheesecake before and went to the cake counter to make a selection. There are no single cheese cakes here, but constantly baked cheesecakes in a variety of variants. My friend came back to the table and was very fond of the diverse cheesecake varieties. She had opted for a cheesecake with friedberries and baiser (3.80 € and a cappuccino (2.80 €). I'm not a fan of cheesecake, so it should be something hearty for me. From the lunch offer I chose the Soljanka for 5,90 €, one of my favorite soups, plus a Coca Cola (0,2 for 2,40 €. The historic half-timbered buildings are completely stylish and offer space for 90 guests on several levels. The different rooms are a little angled. Overall, the interiors radiate a cozy atmosphere. Different ceiling heights, rustic bars and nested seats form the charm of this café. Here you can feel very comfortable. After a short waiting period, our drinks came and only a little later our food. Our well-launched service lady acted unattended, had some loose spells on it, but overall appropriate. In my soup everything was in it, which makes a good soljanka for me, spicy perfumes, smoked meat, boiled beef and kitchen sink cubes, a little herb and cucumber pieces, all in a fine soup, which was well sourned soup. The big Klack's sour cream was then the dot on the i, i.e. on the soup! Gaaanz delicious! And plentiful to get tired. I was able to dispense with the relatively dry half bread slice. My friend enjoyed her cheesecake in full. A thin, solid ground dough, a fluffy, non-solid cheese cream, very slightly sweetened oysters and a perfect Baiser topping! According to the service lady, the boss has already learned and revisited recipes from the Kaiserhof from her grandmother during her childhood. Conclusion: A beautiful, pleasant place to just let the soul dangle (if not exactly tourist season is.

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The journey with the Bimmelbahn through the world cultural heritage city Quedlinburg also led to the Schlossberg and we were able to take a first look at the two leading cheesecake cafés, the “Café Vincent” and “Café Finkenherd”. After the ride we wanted to walk again. And that is exactly what we have done, through beautiful alleys and streets with many wonderfully restored semi-concrete houses. The old town with its craftsmen and civic houses is a unique ensemble of German city architecture with around 1200 semi-concrete houses from six centuries. We often stopped taking pictures. Arrived at Schlossberg, the stomach was also noticeable, a little bit of bite should be for lunch. My friend knew the Vincent from an earlier visit, was not so satisfied and so we decided to take a place on the terrace of Café Finkenherd. The premises are located in three adjacent workshops. The location is wonderfully directly at the entrance to the Quedlinburger Stiftskirche and the castle. The café is an institution in Quedlinburg and has long existed. A nice service lady was quickly with us with a bowl of fresh water for the dog and menus for us. My friend had decided a piece of cheesecake before and went to the cake counter to make a selection. There are no individual cheesecakes, but constantly baked cheesecakes in a variety of variants. My friend came back to the table and was very popular with the different cheesecake types. She had chosen a cheesecake with fries and basil (3.80 € and a cappuccino (2.80 €). I'm not a fan of cheesecake, so it should be something hearty for me. From the lunch offer I chose the Soljanka for 5,90 €, one of my favorite soups, plus a Coca Cola (0,2 for 2,40 €. Of course I had to visit the interior of the café. The historic, semi-concrete buildings are completely stylish and offer space for 90 guests on several levels. The different rooms are slightly angled. Overall, the interiors radiate a cozy atmosphere. Various ceiling heights, rustic bars and nested seats form the charm of this café. Here you can feel very comfortable. After a short waiting period, our drinks came and only a little later our food. Our well-launched service woman was unattended, had some loose spells on it, but overall appropriate. In my soup everything was in what is a good Soljanka for me, spicy perfumes, smoked meat, cooked beef and kitchen sink cubes, a little herbs and cucumber pieces, all in a fine soup that was well-acidified soup. The big Klacks sour cream was then cooking on the i, i.e. on the soup! Gaaanz delicious! And plentiful, tired. I could dispense with the relatively dry semi-brot disc. My friend enjoyed her cheesecake. A thin, solid ground dough, a fluffy, non-solid cheese cream, very slightly sweetened oysters and a perfect baiser topping! According to the servant, the boss has already learned and revised recipes from the Kaiserhof from her grandmother during her childhood. Conclusion: A beautiful, pleasant place to leave the soul easy (if not exactly tourist season is.

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the journey through the world cultural heritage city of quedlinburg also led to the castle mountain and we were able to take a first look at the two leading cheesecake cafés, the “Café Vincent” and “Café Finkenherd”. after the journey we wanted to hike back to the foot and that is exactly what we did, through beautiful alleys and streets with many wonderfully restored semi-concrete houses. the old town with its craftsmen and civic houses is a unique ensemble German city architecture with around 1200 semi-concrete houses from six centuries. we have often stopped making photos. arrived at schlossberg, who was also noticeable, a little bit to lunch. my friend knew the vincent from a former visit, was not so satisfied and so we decided to take a place on the terrace of the caffe finkenherd. the spatial areas are located in three adjacent workshops. the location is wonderful directly at the entrance to the quedlinburger church and the castle. the caffe is an institution in quedlinburg and has existed for a long time. a nice service lady was quickly with us with a bowl with fresh water for the dog and menus for us. my friend had already decided a piece of cheesecake before and went to the cake counter to meet a selection. There are no single cheesecakes, but constantly baked cheesecakes in a many different variety. my friend came back to the table and was very popular with the different cheesecake types. it had chosen a cheesecake with breadberries and bohner (3,80 € and a cappuccino (2,80 €). I'm not a fan of cheesecake, so it should be something hearty for me. from the midday offer I chose soljanka for 5,90 €, one of my favorite soups, plus a coca cola (0,2 for 2,40 €. of course I had to visit the inner of the caffe. the historic, semi-concrete buildings are completely stylish and offer space for 90 guests on several levels. the different rooms are slightly angled. overall, the interiors radiate a cozy atmosphere. different ceiling heights, rustic beams and nested seating form the charm of this caffe. here they can feel very comfortable. after a short waiting period our drinks came and only a little later our food. our well-launched service woman was unattended, had some loose spruche on it, but overall appropriate. in my suppe was all that is a good soljanka for me, spicy perfumes, smoked meat, cooked bark meat and kitchen sink cubes, a little crinkled and cucumber pieces, all in a fine suppe that was well sour soupe. the big klacks acidic sawn was then cooking on the i, i.e. on the suppe! gaaaanz tasty! and plentiful, tired. I could dispense with the relatiw dry semi-brot disc. my friend enjoyed her cheesecake full. a thin, solid ground teig, a fluffy, non-solid cheese cream, very lightly sweetened oysters and a perfect baiser topping! according to the woman the chef has learned and revisited from her grandmother during her childhood recipes from the imperial court. Conclusion: a nice, pleasant place to simply leave the soul (if not exactly touristic season is.

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This is where old Matjes fish is served, which has significantly exceeded the consumption date. On note of this, the waitress replied: You never know who...

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