Busan Gukbap - Reservar uma mesa

I have been to a lot of guk bap restaurants, but this place has to be hands down the best guk bap place in east coast! This is a tiny restaurant and has very limited parking space in the back of the restaurant. But their food is absolutely the best! I would highly recommend getting their blood sausage guk bap. It comes out piping hot with complementary side dishes. The broth is very flavorful and has zero muskiness. If you come to this place in a group, I would also recommend getting assorted soondae for the table. I also had gamja tang and jokbal and they were pretty good. Since this place doesn’t have a lot of tables, I would avoid going to this place during the peak hours. A lot of people order takeouts too. I always visit this restaurant whenever I’m around the area. I highly recommend this place!

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Busan is the second largest city in South Korea, and is located on the southeast end of Korea by the sea. It is famous for its seafood of course, but also has lots of special dishes, and dwejigookbab (pork soup) is one of them. You'll see that instead of salt, you are given salted fermented shrimp, so you know they are doing it right. If you love Korean food, it might be time to try regional dishes, and I can personally guarantee that it tastes like if you were in Busan.

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I have been craving for an authentic, really good Korean soup. This place came quite close and I had really good experience. Soup has traditional flavor and filling taste, it was excellent overall. I even had 1 order to take home. Interior building itself is probably the worst of all restaurants I have been to (it's small, crowded, and run down) and it'd be great if they work on that. But taste overcomes that and I saw a lot of Koreans dining in.

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I personally think that this place is the best Korean soup place in Bergen county. Place is tiny but I do take out so I don’t have any problem with place being small. If you aren’t going to eat right away, you can ask for “do not warm it up” which I do that every time

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Decent soondae but too much vermicelli. Basically pretty good food but not worth the drive from new york

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