Burger King - Reservar uma mesa

I don't understand how it is still possible not to offer hamburgers on the map (the double bacon lover on the map the next day but presents the day we ordered? Moreover, how is it possible to no longer have sour-soft sauce while it is just a accompaniment that should always be available in quantity? It doesn't look like Burger King, one of the biggest chains in the world... I think there's a stewardship concern on the part of the franchisee... except the mythical Whooper, personally, prefers him despite all the competitors... Moreover, I am totally against the vegan sign... They only have to go eat in their vegan restaurants... Burger King, it's meat!

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Since the opening, the seriousness of the teams is regular: sandwiches are well made. On the other hand, a major focus of improvement: I was able to see that people who make sandwiches did not wear gloves.

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Not bad at all for a fast food chain. Moderate price compared to its main competitor. Can still improve the taste of some products like coca and sauces.

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The first time I'm less satisfied with BK than McDo. I wouldn't have thought. Photos Insta VS realite

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It's not employees' fault. Indeed lack of staff so it is the manager that we can blame

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