Brezl's - Reservar uma mesa

The Easter market has not opened yet, it is too early. We chose breakfast. Located on the edge of the pedestrian zone, Brezls is on the Parade Square. We have the last free table, here it makes sense to book. Some guests had to go back because it was full. Parking nearby is rough and usually occupied. The paid theatre parking is not far away. The entrance and the toilets are flattering, but everything is very narrow. Service We would be kindly greeted and get the question whether we had reserved ourselves. She said she had a table, but he was reserved for 11:00. Short look at the clock, 9.40, fits, enough, we take. The card is on the table and we have the time we needed to choose. The card was thrown away and came to the table and picked up the order. In the service were two ladies, recognizable as service only by the belt with pocket in which the working utensils are located. Drinks and spices were quickly brought and the rest served simultaneously with the words, good appetite. The between the demand, whether everything fits much on our table, unfortunately. It was first asked if everything was right when the plates were deleted. We ordered the bill, but she reads a whole time. We can't do anything if the table isn't released in time, we've stopped right now. When she paid, she said thank you and a beautiful Sunday. There was no adoption from both ladies. You had a lot of stress, but always a smile on it. Food The small red card on the table contains some drinks and the breakfast offer. The whole range of foods can be seen on HP. For drinking we chose a peppermint tea 2.80€ and a oat coffee 2.70€ as well as the Ingolstadt breakfast 3 different Erhards original, butter, homemade jam, sausage and cheese plate, fresh cheese, cooked egg and freshly pressed orange juice 0.2 l 7.70€ and the original breakfast, two mirror eggs on roasted potatoes with bacon and onion were served in a basket. Mirror egg nicely roasted with velvety dotter, only slightly salted did not disturb us here, there were mills too season. The roast potatoes smelled good when they came to the table. Nicely roasted, not greasy, well seasoned with onions and delicious even refined on cut bacon. We should go, but not all. We didn't know what to do with Ingolstadt. There was a dish with jam in a jam jar, we think it was strawberry, not too sweet and beautiful creamy, fresh cheese refined with onions and fresh cut liquor and well tasted, was also delicious, why then take so many always the finished slice, squid salad in red, a slice of gurke and tomatoes, slices of butter, 2 salamiine and cheese. Everything was not a packaged product and tasted good. However, the cooked egg had been cooked very hard. Environment It is not too big here and the tables are very narrow. If you stand up and sit down, stay with your backman. There are not too dark tables and chairs with different patterns in the backrests, these have a beige artificial leather. On the table there is a red white plaid cloth deck, on it there are salt and pepper mills, sugar shakers, the map and a glass with illuminated tea light. There are already plates on the table with a napkin on it with logo and pocket in which the cutlery is located. The plates also carry the logo B. On the wall there are still signs with different dishes. The counter, the Semmel storage station and the shop window with cake is located near the tables. It is very narrow and the noise level is very high. For breakfast and coffee drink yes, do not go for dinner. Cleanliness There was nothing to complain about in the restaurant and in the toilets. We'll be back for breakfast. Let's go to dinner, we better get out of more room. After the kitchen trip 3 when it comes back

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