Brasserie - Reservar uma mesa

We dined there again with friends tonight - three weeks after our first visit. Tuesday is 2for1 night and it was busy later in the evening! We ordered early, but it was clear the cook (the title of Chef is not warranted) and support staff were overwhelmed. Our meals full-rack of pork ribs and Chicken Bosciola took an hour to arrive and mine was burnt - a reasonable taste though. This was a far cry (but overall no better) from the very fatty ribs my mate had a few weeks ago. The Chicken was delightful. My mate and his wife both had Surf and Turf - again poor quality tough and grisly steaks. The Manger needs to do his/her job as does the Cook. The quality of the steakes purchased needs to greatly improve and the cooking consistency also needs a lot of attention. If the kitchen is too busy - stop taking orders for 40 minutes, properly finish what you have started and collect yourselves. However, despite the disappointments, on 1/2 price nightie was very good value for money. However, I would rather pay a few extra dollars and get a much, much better dining experience.

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wing here recently to bastille day dinner. great food, good service. very pleasant. this place meets the correct balance between informatics and professionalism. too many restaurants are either badly running, or on themselves. this place is on earth, fun and takes French food seriously, without being ott. I liked it very much, and have already booked for september.

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I dined here tonight for the first time and was completely blown away with the quality of the offering and the warm, friendly and authentic service.

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Unfortunately, we were not offered anything to eat after being seated for over an hour Not even bread Worse dining experience I've had in Sydney.

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My husband doesn't like it when I take photos of foodWhich I find hilarious, and of course to do to annoy him.

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