Bottega Pizzeria

Nice Italian restaurant with great food. Decor is really pretty. Pizzas are wood-fired, unique and tasty with a crisp thin crust. Your version of chicken parm is huge. Auberginen Lasagna has a beautiful Bolognese style sauce and is also a large part. All desserts are made in the house. Tiramisu is the best I ever had. Good value. Very recommended.

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Mushroom Pasta was terrible runny and disgusting. It took three bites and didn't eat the rest. Cannoli was so hard to play darts. Overpriced reservation for inside then outside 30 minutes after the actual reservation to table that no lights, no candles no heating. For a private room was the fee! Not going back

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celebrate our high season in this scratch Italian restaurant. we love the pizzas and pastas. great love music on the terrace.

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As always, great food and service. One of the best gluten free pizzas in the valley!

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I love everything about this restaurant. eat, service, ambiente all top rates!

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