Böhmerwald - Reservar uma mesa

Haven't been here since several years prior to covid. Tried it again recently and found it to be the same fine establishment that I remembered. I tried the Tafelspitz which was served with a horseradish sauce, steamed vegetables and slices of a large Knödel. Preceding the meal fresh baguette was served with two sauces for the bread. One was a yoghurt sauce and the other a red pepper and garlic sauce in olive oil. The pepper sauce is similar to ajvar but the waiter insisted it didn't have a name. Very tasty. Other members of our party had Schollenfilet that had been fried that was also well received. All in all a nice place to go for lunch if you enjoy good food and an old European atmosphere.

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one of the best restaurants in mind!

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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top... wie immer

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