Blue Smoke - Reservar uma mesa

Let me start by saying that the biscuits at Blue Smoke are the best I've ever had in the entirety of my life. They are crunchy, buttery, lightly honeyed deliciousness on the entire outside, top and bottom, and fluffy, heavenly perfection inside. So effing good! I would come back, repeatedly, just to eat the biscuits. Every. Single. Day. Forever. Also, they're HUGE and I don't understand how they even exist. Seriously though, everything we had was wonderful. The Alabama

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We were staying near by and stopped by here for a quick brunch. It?s a very spacious venue and definitely good for a big group or even with strollers. The menu is simply bbq and everything we had there was great. Though my absolute favorite was actually beignet. It was really well done and I would go back just for that too. Corn bread is also very moist and might have been the best I?ve ever had.

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Evry was fantastic! The Pulled Pork was a bit spicier than im used to but it was tangy and delicious. With enough for tomorrow for lunch. The French Fries were good and again a huge portion. But the Buttermilk Biscuit...OMG! Crispy, salty, buttery, sweet...its a good think I only ordered one. The only thin I wish they offered was drinks but luckily I was able to add on a stop.

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Great food. Dasher had to wait like 20 mins for order to be ready so the whole order was like an hour delayed from the estimate. The Maple Mashed Sweet Potatoes w/ Spiced Pecans was delish. The Memphis Baby Back Ribs were so yummy. But yeah be careful if you're ordering and super hungry.

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Small portions, food temp was not even warm. Biscuit was super hard.

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