Bistrot Restaurant Du Nord au Sud

We were visiting some friends that live in the small town of Beaucaire and they took us to this restaurant. I ordered the rib-eye steak medium cooked as we call it in English I don't recall exactly how it's called in French. The meat was very tender and well prepared. Living in Texas we are carnivores and I have to say it was one of the best steaks I have ever eaten. The sides which were mashed potatoes and vegetables were very good also. My wife had a pasta dish which was excellent also. The waitress and overall environment was very nice and friendly. Overall it was very good!

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Limited menu and average food more of a Café than restaurant but charging as if a restaurant. Red wine served cold and steak not tender, vongole a bit of a creamy mess with little flavour unless you like lots of creamy sauce. Staff efficient and polite but no warmth, found myself missing Italy!

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Six of us had a delightful canal side lunch here, with helpful service and huge portions. Moules frites were given top marks, as were entrecôte steak, duck breast, excellent salads, pizza and house wine. Desserts of ice cream and pan a cotta were also very good.

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Went here for dinner. Ate inside as it was hot and guests smoking outside. I had steak, others had mussels, fish. All very very good and they adjusted the menu to our specific allergies and needs. The restaurant was totally full, again, lucky to get a table.

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The restaurant seems to have changed hands a dozen times over the years, however the moules-frites have always been fabulous, and continue to be the best for miles!

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