Bistrot L Ancienne Auberge 1900

pleasant setting and the inn is splendid on the other hand to have come several times and always satisfied, I was disappointed with the service, we can be beginner and learn but on the other hand some logics and attentions must be to be put: as serving a frog plate with the sauce out of the plate that dangerously targets my dress or desert without cover and following the request of these covers lacks the difficult spoiler to eat a coulis. and very embarrassing to see unpleasant of the multitudes of flies that even manage to fall into the plate, which is very boring. a lack of details: a dried glass. frogs and liver cake and baba with excellent fruit, on the other hand, bresse chicken with insipid sauce damage.

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great experience. we took the formula. everything is refined and the staff is always at small care but remain discreet. everything is melting in the mouth and very varied sauces. only bemol.in this period of covid nobody wears the mask during the places.ni the staff.ni the customers .cela has us a bit disturbed working in the medical field. but apart that I recommend. you will be c is on satisfied

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a refined cuisine in a charming setting for a very good price. Fortunately, there was room because the reservation with the fork was not registered.

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The temple of fine cuisine. Amazing food, lovely service, very high quality ingredients. It is a good example of enjoying life.

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excellent meal with very good service. friendly and helpful staff, very good cuisine that allows to discover new flavors.

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