Bistro Moncur Mosman

The staff were excellent. Long time since we’ve had such attentive service. My husband was in the draft of the air con and not only did they turn it down, when it was realised it was still to strong they moved us without hesitation. I don’t know the name of the lovely French fellow running the floor but we was so professional, warm and accommodating. The other wait staff were also great. Food was good, my duck was perfectly cooked. I think the only thing was that the dish accompaniments were a little light on. We really needed a few sides. But bread, wine and side salad were all excellent.

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The Mother's Day menu was fantastic, but the service fell short with a long wait for two seats at lunch. It was challenging to get the staff's attention, having to ask multiple times for drinks, etc. We had previously dined there for dinner and had a much better experience. The French onion souffle continues to be excellent.

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Lived dinner with restaurant booked for the night. As such, the service was efficient, but not attentive as expected of a restaurant of this standard and reputation. Food quality is good, but a little expensive. The dessert soufflé was of course the best I had tasted so far. Overall, decent dinner experience.

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I would rate the place as one of the better French restaurants in Sydney. Good atmosphere, clean designs and a very relaxed theme, although expensive you get what you pay. All meals we had are as expected, very satisfying, good quality.

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Excellent food and beautiful atmosphere, definitely recommend!

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