5 /5
Média de Avaliação
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Never have I ever. Had such luscious consommé de birria. MacReeves and I wanted a light repast as it was about 100 Fahrenheit in the Valley and only a savage beast could eat a normal sized lunch in such hellish weather. We ordered a taco dorado, vampiro and a mulita (the latter two being corn tortillas with melty cheese and birria cooked on the griddle to a crispy molten delight) between the two of us. We dipped each bite in the molten consommé elevating the inherent umamigoodness of each dish. The pickled red onion and red chile salsa also added additional flavor notes of spice and acidity to an already multilayered explosion in the mouth. Scotty MacReeves regretted not ordering more but I told him it?salways best to leave yourself craving more. Pro-Tip: Later that night we dipped hot fresh pizza slices into reheated consommé and found it to be the gustatory sensation of the year. Like French dip on steroids.